Another Way To Cook Haddock

So, we've been grilling the haddock pretty plain without much seasoning except for olive oil, pepper and salt. Today I personally attempted to use Parmesan cheese, bread crumbs and wee bit of milk.

The product? Well not too good. Needs a bit more of practice and adjustment to it as it was a bit watery and too much bread crumbs I suppose.

Fiddlehead aka Paku

Over here, paku / pako is called fiddlehead. And they are only harvested in early spring. We had the opportunity to buy some from Atlantic supermarket.





Here's what we did with it.

We boiled it. And ate it with melted butter. Yum...

Ok ok, it wasn't really that fantastic. But at least we tried it. Anyhow, loved the baked haddock fish we did.

Out of the oven

Smokey...

Shy fish hiding behind the greens....

Pray hard that tomorrow won't rain, so that we can walk to Swiss Chalet for lunch.