Saturday, March 21, 2009

Our Last Few Savoury Moments 1 (Bidor)

A good friend of my wife's adviced us to savour our last Malaysian food moments before we leave as there's hardly any ASEAN food where we are going.

Thus we've decided not only to do that, but also capture our colourful dishes and share them to all through this blog.

It's also a good way for us to sort of look back for remembrance - to bring back those nostalgic moments of our time before leaving Malaysia that would be great for those lonely moments while in Canada.

Here is our story.

First up, our encounter with food in Bidor (on the way up to Ipoh).

The preparation

Close up of preparation


Woo Kuok (hope I spelled it correctly)

Herbal Duck Mee

Wan Tan Mee

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