Saturday, June 6, 2009

Another Way To Cook Haddock

So, we've been grilling the haddock pretty plain without much seasoning except for olive oil, pepper and salt. Today I personally attempted to use Parmesan cheese, bread crumbs and wee bit of milk.

The product? Well not too good. Needs a bit more of practice and adjustment to it as it was a bit watery and too much bread crumbs I suppose.

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