Saturday, May 16, 2009

Fiddlehead aka Paku

Over here, paku / pako is called fiddlehead. And they are only harvested in early spring. We had the opportunity to buy some from Atlantic supermarket.

Here's what we did with it.

We boiled it. And ate it with melted butter. Yum...

Ok ok, it wasn't really that fantastic. But at least we tried it. Anyhow, loved the baked haddock fish we did.

Out of the oven


Shy fish hiding behind the greens....

Pray hard that tomorrow won't rain, so that we can walk to Swiss Chalet for lunch.

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